Santorini

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SANTORINI

From Volcanic Beauty to Cultural Depth

The rich history of Santorini, fragments of which are still visible today, shapes the overall experience the island offers to both residents and visitors. From the enchanting caldera to the volcanic beaches, the fascinating archaeological sites, the Cycladic architecture of medieval settlements, and the vast vineyards with ancient wine varieties, the island has always been a multifaceted destination with strong elements of authenticity.

The Noverian Bios Santorini Vegan Hotel 5*

The Noverian Bios Caldera, Sunset Suites

History & Sightseeing

The tradition of Santorini remains alive through the numerous historical and cultural landmarks available for exploration, allowing visitors to deeply discover the island’s rich heritage. Among the notable points of interest are the scattered windmills in Oia, the impressive Castle of Oia, and the iconic Venetian Castle “Skaros” in Imerovigli.
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Santorini Wineries

Santorini holds an important place on the European wine tourism map, with 16 wineries. Its distinctive reputation is based on its unique volcanic soil, which imparts unique characteristics to the wine – flavors and notes that are rarely found elsewhere. Another special feature of the local cultivation is the way the vineyards are planted: instead of traditional support structures, the vines “lie” on the ground, forming characteristic baskets that protect them from the strong sea winds. This is an ancient tradition that highlights the wisdom of the local viticultural art and enhances the uniqueness of Santorini’s wines.

Beaches of Santorini

The volcanic nature of Santorini has created a unique landscape with red-black cliffs, pumice stones, and white pebbles. The island's beaches have a distinctive beauty, with most of them being ideal for swimming and diving, as Santorini boasts an exceptionally rich seabed.

Food of Santorini

The gastronomic profile of Santorini is as explosive and authentic as its landscape. The island's cuisine stands out for the variety of local recipes and the unique ingredients that thrive in the volcanic soil. Among the traditional dishes worth trying are the famous fava, the zucchini sfougato, aromatic tomato fritters, the special "apokti" (or "aphti"), fresh chlorotyri cheese, the spicy kopania, and of course the meletinia, the Easter sweets that are fragrant with cinnamon and mastic.